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The Latest From Our Blog

Tips for Buying your First Ceramic Knife or Set

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Ceramic knives are extremely sharp and hold an edge many times longer than conventional steel blades. Ceramic knives are made from a very hard material called zirconium oxide. The only material harder is... Read More

Ceramic Knives Keep Fruit from Oxidizing!

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Ask any professional chef why they use ceramic knives in the kitchen and they’ll probably tell you it’s the superior sharpness, but they’ll also probably mention another neat benefit of ceramic chef knives:... Read More

How to Use Ceramic Knives

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Congratulations in the decision to purchase ceramic knives! This type of high-quality and ultra-sharp cutlery can last you many years without the need for resharpening, but it’s a good idea to know how... Read More

Can Ceramic Knives Be Sharpened?

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This is a question that comes up a lot. First, the overwhelming difference between ceramic knives and steel knives is, ceramic knives stay sharp almost indefinitely. You might ask how is this possible.... Read More